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1/4 teaspoon De la Dia
4 cans Shrimp (small deveined)
1/2 cup mayonaise (Hellmans)
1 - 6 oz. jar harseradish (drained)
Drain shrimp and rinse with cold water and allow to drain well. Break up shrimp with forkand add remaining ingredients. Mix well.
Serve cold with crackers. |
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